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22/03/23

Students reflect on their experience of hearing from a Holocaust survivor. We were privileged to welcome Susie Barnett BEM, to speak to Year 9 students about her remarkable life and her family’s desperate escape from persecution. https://t.co/mfCGKpONcQ

17/03/23

Burnt Mill Academy Retweeted
BMAT

📢 We're Hiring! (Harlow) have a vacancy for a Medical and Admin Assistant 📄 For a job description and application details, please visit our website https://t.co/rTUyL7SXbA

16/03/23

Burnt Mill Academy Retweeted
BMAT

📢 We're Hiring! (Harlow) have a vacancy for an Assistant Headteacher 📄 For a job description and application details, please visit our website https://t.co/KoZ2qjzpoY

16/03/23

Burnt Mill Academy Retweeted
BMAT

📢 We're Hiring! (Harlow) have a vacancy for a Teacher of Spanish 📄 For a job description and application details, please visit our website https://t.co/cITQHFevPx

16/03/23

Burnt Mill Academy Retweeted
BMAT

📢 We're Hiring! (Harlow) have a vacancy for a Lead Practitioner for Science 📄 For a job description and application details, please visit our website https://t.co/u8don1mzAX

15/03/23

Burnt Mill Academy Retweeted
BMAT

📢 We're Hiring! (Harlow) and (Harlow) have a vacancy for a Co-Educator 📄 For a job description and application details, please visit our website https://t.co/nQdcglQC0N

15/03/23

Burnt Mill Academy Retweeted
BMAT

📢 We're Hiring! (Harlow) have a vacancy for a Lead Practitioner for Maths 📄 For a job description and application details, please visit our website https://t.co/VcFgvxQSoQ

15/03/23

A fun trip out helped teenagers to develop their communication skills. Students in Year 10 and 11 focussed on leisure as a topic as part of their Step Up to English course. https://t.co/6gM1SaUDrr

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08/03/23

Burnt Mill Academy Retweeted
BMAT

Notice: All BMAT Schools are open as usual this morning. Teams have been working to ensure sites are accessible and safe. ❄️ If anything changes schools will contact parents directly. Please take care travelling to and from school and wrap up warm. ⛄️ https://t.co/VPZayVxJ9a

03/03/23

Burnt Mill Academy Retweeted
BMAT

As part of our strategy, we have launched our SEND parent forum. Find out more here 👇 https://t.co/sX63K3tvD1

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02/03/23

Burnt Mill Academy Retweeted
BMAT

Happy ! Amy Collins is currently reading The Beekeeper of Aleppo by 📚 "...you appreciate everything you take for granted as you discover what life could be like for someone who flees their war-torn country of Syria" https://t.co/DJlsxLW2wZ

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02/03/23

Burnt Mill Academy Retweeted
BMAT

Happy ! Holly Hamilton is currently reading Little Women by 📚 "I am relishing a "classic" novel after recently reading modern tales" https://t.co/shJqQYLG63

22/02/23

Students in Year 10 and 11 held potential new laws in their hands when they visited the Houses of https://t.co/k6FhVPSKUz

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21/02/23

We're very pleased to have received this feedback via Essex Family Forum highlighting the work of our team. 👏 Thank you to the attendee for taking the time to submit your comments. 📝 https://t.co/SZHEHjWWio

09/02/23

Burnt Mill Academy Retweeted
BMAT

📢 We're Hiring! (Harlow) have a vacancy for a Deputy Designated Safeguarding Lead 📄 For a job description and application details, please visit our website https://t.co/HmqjTHXuqL

08/02/23

Burnt Mill Academy Retweeted
BMAT

📢 We're Hiring! (Harlow) have a vacancy for a Lead Practitioner for English 📄 For a job description and application details, please visit our website https://t.co/a0nG2OgBY2

08/02/23

Burnt Mill Academy Retweeted
BMAT

📢 We're Hiring! (Harlow) have a vacancy for a Head of Year 📄 For a job description and application details, please visit our website https://t.co/cHua9OyL4V

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02/02/23

📢 CONSULTATION INVITATION 🦺 are hosting a public consultation event for the proposed redevelopment of Burnt Mill Academy. 📅 Wednesday 8th February ⌚️4pm - 9pm 📍Burnt Mill Academy, First Avenue, Harlow CM20 2NR More details on https://t.co/AniifAYI7B https://t.co/TTFxzUGeVM

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27/01/23

Burnt Mill Academy Retweeted
Robert Halfon MP ➡️Working Hard for Harlow⬅️

Great to have , , and students joining me today to find out what opportunities are available to them when they leave school and college! 💪⭐️🪜 https://t.co/j9XkAJkUU1

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26/01/23

Ambassador of Happiness inspiring Year 11! https://t.co/oxRU2F6LXa

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Food Preparation & Nutrition

Exam board: WJEC EDUQAS
Course code/specification number: 601/8093/6
Level of qualification: GCSE

What skills will students develop and demonstrate?

By studying food preparation and nutrition learners will:

  • be able to demonstrate effective and safe cooking skills by planning, preparing and cooking a variety of food commodities whilst using different cooking techniques and equipment.
  • develop knowledge and understanding of the functional properties and chemical characteristics of food as well as a sound knowledge of the nutritional content of food and drinks.
  • understand the relationship between diet, nutrition and health, including the physiological and psychological effects of poor diet and health.
  • understand the economic, environmental, ethical and socio-cultural influences on food availability, production processes, diet and health choices.
  • demonstrate knowledge and understanding of functional and nutritional properties, sensory qualities and microbiological food safety considerations when preparing, processing, storing, cooking and serving food.
  • understand and explore a range of ingredients and processes from different culinary traditions (traditional British and international) to inspire new ideas or modify existing recipes.

What will students learn about?

The GCSE in Food Preparation and Nutrition, aims to equip students with the knowledge, understanding and skills required to cook and apply the principles of food science, nutrition and healthy eating.

What grades can students access

Grades 9-1 

How will students’ learning be assessed?

Component 1: Principles of Food Preparation and Nutrition

Written examination: 1 hour 45 minutes 50% of qualification
This component will consist of two sections both containing compulsory questions and will assess the six areas of content as listed in the specified GCSE content. Section A: questions based on stimulus material. Section B: structured, short and extended response questions to assess content related to food preparation and nutrition

Component 2: Food Preparation and Nutrition in Action Non-examination assessment: (Food Investigation Assessment and Food Preparation Assessment).  59% of qualification

Assessment 1:  Food Science Investigation (15%)

Assessment 2:  The Food Preparation assessment prepare, cook and present a menu which assess the learners knowledge and skills.

What can students progress on to after completing this course?

  • Food Science
  • Nutrition
  • Professional Cookery Level 2
  • Hospitality and Catering
  • Multi-Skilled in food preparation and hospitality

 

 

 

 

 

 

 

 

SEPT 2021

 

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